The Slow Food Community of Chiocciola di Borgo and its valleys offers a table of comparison.
Producers, representatives of the various production and institutional categories, will ask themselves about the problems that have created the current health emergency and the typical characteristics of the territory, in particular for their marketing, the solutions already adopted and future prospects.
The event is organised by the Slow Food Community, the Municipality of Borgo San Dalmazzo and the Cold Fair Authority.
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Event languages: IT
Online event
