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Beyond the espresso: a hundred ways to make coffee

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Torino, Italy

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December 11th at 15:00 in your time zone

Free event

Very often, at least in Italy, coffee is synonymous with the espresso: when you ask for a simple “coffee” at the bar you’ll be served an espresso by default.

But beyond the espresso coffee there’s a world of different ways of making coffee. Beyond the two basic elements of water and coffee the variations are endless. From the origin of the coffee to its aromatic characteristics to the degree of roasting and grinding and method of preparation. Ever heard of decoction, percolation or infusion? What about cezve or hybrid, Chemex, V60?

In ten-minute round-the-woruld journey we’ll see how coffee is made in Turkey, Japan, Northern Europe, the United States and of course Italy, to discover all the different techniques and profiles on offer.

How It’s Made is a new format for Terra Madre Salone del Gusto 2020. They are accessible for free on this site! This How It’s Made is produced by Lavazza

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Event languages: IT, EN

Online event

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