Tasting

A Waldensian dinner

Streaming from

Cavour, Italy

Event local time

19:30

February 19th at 19:30 in your time zone

Ticketed event

17 February is a day of remembrance and celebration for the Waldensians.

It commemorates the 17th February 1848, when King Carlo Alberto signed the Letters Patent, granting civil and political rights to this religious minority that had been marginalised and persecuted for centuries. Any progress in rights is a celebration of freedom for all. Slow Food Pinerolese wants to commemorate this date with a menu of Waldensian cuisine. One of the great creators of Waldensian cuisine is undoubtedly Walter Eynard, who took his Flipot restaurant to the top of Italian cuisine, acquiring two Michelin stars. As there is no possibility of holding a convivial dinner at the restaurant at the moment, Slow Food Pinerolese, in collaboration with Ristorante La Nicchia, is organising a “smart dinner”. The chefs of Ristorante La Nicchia will cook, package and deliver to your home the menu, which you will regenerate by following an easy description form. Connected on the ZOOM platform, you will enjoy the dinner in the company of the chefs of Ristorante La Nicchia and Walter Eynard, who will explain Waldensian cuisine. The evening will be attended by Luca Trombotto, president of the Consortium for the protection of Pinerolo DOC wines, who will illustrate the viticulture of our territory.

MENU

Recipes taken from the book by Walter Eynard and Gisella Pizzardi, “LA CUCINA VALDESE”.

– Char salad
– Jounca’ pie and flowers with Montegranero fondue
– Suba barbetta
– Prustinenga
– Traditional Valdese cake

Each member who registers or renews their membership card will be presented with a bottle of wine from a producer of the Consorzio Vini DOC del Pinerolese (Pinerolo, Saluzzese, Turin and suburbs).
Cost of dinner € 35.00
Event subject to booking
For information and reservations, please contact Ristorante La Nicchia on 0121 600 821 by 16 February.

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Event languages: IT

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