A chat with the producers: the Casali family

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Villanova di Bagnacavallo, Italy

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March 17th at 19:00 in your time zone

Free event

While we wait to visit them again at the farm or in the cellar, we thought we’d let you hear us and, above all, listen to the producers who are the protagonists of our buying groups with a chat to discover the work behind the splendid fruit that then arrives on our tables.

The idea is to learn more about the role of the producer who believes in the philosophy of good, clean and fair through an informal and light event where the ingredient of the evening will be your curiosity, which we hope will honour the passion that our guests put into their work. The next event will be on Wednesday 17 March at 19.00 with Tenuta Casali, a Slow Food friendly restaurant and listed in the Slow Wine guide. Tenuta Casali in Mercato Saraceno, in the province of Forlì-Cesena, was founded in 1978 by brothers Valerio and Paolo Casali with the help of their father Mario. Today, it is the turn of their children, Silvia, Daniele and Francesco, who are the protagonists of a successful generational transition at the reins of the company. For them, producing quality wines is a family affair, deeply rooted in the generous land of Romagna.

Free event organised by the Slow Food Godo and Bassa Romagna Convivium.

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Event languages: IT

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