Guided Tour

Discovering the cheese of Campania with Master of Food

Country

Roccabascerana, Italy

Event local time

09:00

October 24th at 09:00 in your time zone

Ticketed event

 

Many of us are gluttons for cheese but often we’re slaves of habit and end up always eating the same types.

 

Yet Italy is a goldmine of dairy products. On this course you’ll get to know them, how to choose them and how to enjoy them. Starting with firsthand experience on a dairy farm and continuing with in-depth online learning, using a tasting kit that you’ll receive at home, here you’ll have all the tools you need to find out about tasting, biodiversity, animal breeds and milks, production techniques and areas, and much more besides …

 

Dates

 

On-farm experience: October 24, 9am

 

First webinar: October 29, 8.30pm

 

Second webinar: November 5, 8.30pm

 

 

 

Training farm

 

Azienda agricola Savoia

 

Via Cantone, 84

 

83016 Roccabascerana (AV)

 

(See Google Maps)

 

 

 

Price

 

€ 105 Slow Food members, € 115 non-members (inclusive of Slow Food membership card)

 

 

 

The price includes:

 

a guided tour of the farm and tasting with a Slow Food trainer

 

two online lessons with a Slow Food trainer

 

printed copy of Il gusto del formaggio (The Taste of Cheese, Slow Food Editore)

 

digital copy of Master of Food Cheese lecture notes

 

tasting kit with 7 cheese samples of about 100 g each, including: 1 goat’s cheese, 2 pieces of Parmigiano Reggiano at different levels of ripening, 1 stretched curd cheese, 1 fiore sardo, 1 blue cheese.

 

 

 

 

On-farm experience organized by Slow Food trainer Rino Silvestro

 

9am – Meeting of the participants and a snack of milky coffee and home baked ricotta cakes.

 

Followed by a tour of the barns and a lesson about the cows’ feed, product characteristics and milking techniques.

 

Return to and tour of the dairy/ripening cave and demonstration of cheese and mozzarella STG making.

 

Guided tasting of the dairy’s cheeses and its unique caciocavallo impiccato, “hanged caciocavallo.”

 

1pm – End of tour

 

 

 

To enroll : https://slowfood.metooo.io/e/mof-formaggio-campania

 

 

Other info

Event languages: IT, EN

Event location: 
Campania - Roccabascerana, Azienda agricola Savoia
Via Cantone, 84 - Roccabascerana (Italy)

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